Healthy meals on board
In the Maestro fleet good quality and healthy meals have high priority and most of our cooks have completed the on-board MCTC Catering & Development programme which has been found to be rewarding both for the cooks and for the crew who are having varied and healthy meals. Maestro strongly believe a well fed crew is a happy crew and a happy crew operates the ships safely and more efficiently. In addition to training MCTC assists the Chief cook with ordering and stock control of the provisions plus suggesting varied menus.
Maestro embraces the importance of strong crew welfare onboard